African Birdseye
African Birdseye also known as Peri-peri is a cultivar of Capsicum frutescens from the Malagueta pepper. It was originally produced by Portuguese explorers in Portugal’s former Southern African territories, particularly Mozambique and its border regions with South Africa, and then spread to other Portuguese domains. This proudly South African pepper is great for sauces as made famous by a very quirky chicken restaurant.
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